This document summarizes a study on supply chain management strategies used by large organized food and grocery retailers in India. It finds that while organized retail makes up only 2% of the total retail sector in India, food and grocery specifically constitutes about 14% of organized retail. The challenges for large retailers in India include its large size and population, varied culture and tastes, poor infrastructure, and lack of cold chain facilities for perishable foods. The document then provides an overview of the types of retailers in India, including roadside vendors, small mom-and-pop stores, and modern organized chains, before analyzing the different supply chain approaches used by major players in the food and grocery segments.