Peach diseases  By Allah Dad Khan Provincial Coordinator IPM KPK MINFAL
Peach Diseases
A
Lecture To ToT trainees ( FFS)
By
Mr. Allah Dad Khan
Provincial Coordinator IPM KPK
MINFAL Pakistan
Peach Brown Rot
Symptoms Brown rot on fruit
 Brown rot, caused by the
fungus Monilinia fructicola, causes the
fruit to rot away while still on the tree. In
its last stages the fruit is entirely brown
and looks whithered and dried out. The
fungus can live in many temperatures
and climates, but it particularly loves
moist climates. The rot can also turn
flowers brown and cause new twigs to
die off.
 To prevent the spread, make sure to
clear away affected fruit, twigs or
flowers. Do not compost the remains, as
the fungus spores can live in compost
and spread to the rest of your garden. A
fungicide can also stop the spread of the
fungus. Good air circulation and a drier
enviornment also helps prevent rot.
Peach Brown Rot
Symptoms of brown rot on peach
blossom
Symptoms of brown rot on peach
twigs and blossoms
Peach Brown Rot
Symptoms of brown rot on fruits Brown rot on fruit
Peach Scab
Cladosporium carpophilum
Symptoms Scab on peach fruit
 Peach scab is caused by a fungus
called Cladosporium carpophilu. It
is most often found in warm, moist
and humid areas, such as in the
South. However, it can affect peach
trees worldwide. The fruit will often
crack and rot within those cracks,
without much affect to the taste of
the fruit. However, scab makes it
harder for the peach skins to slip off
during the canning process.
 To prevent scab, use a chemical or
organic fungicide just as the
blossoms fall of the trees and for
the ensuing month. Pruning and
cleaning up fallen fruit and leaves
will also prevent the continued
spread.
Peach Scab
Scab symptoms on peach twigs Scab symptoms on peach fruit
Peach Scab
Scab symptoms on peach fruit Scab symptoms on peach fruit
Peach Powdery Mildew
Symptoms
 Powdery Mildew is caused
by the fungus
called Sphaerotheca
pannosa and affects both
garden plants and fruit
trees. Leaves often fall off
or develop abnormally,
eventually growing a white
fuzz. An entire harvest can
be ruined by mildew if left
unattended. Consider
purchasing tree varieties
that aren't susceptible to
the disease. Fungicide and
proper area maintenance
are also good preventative
practices.
Peach Leaf Curl
Symptoms Leaf curl on peach
 Leaf curl is a fungal
disease caused
by Traphrina deofrmans.
It causes defoliation and
crop loss in practically
every variety of peach
tree. Fungicide
application during the fall
after most of the leaves
have fallen or before
budding in spring can
stop the fungus.
Leaf curl
Peach leaf infected with leaf curl Peach leaf curl symptoms
Peach Leaf Curl
Peach leaf curl symptoms on
young peach tree
Peach leaf curl symptoms on
foliage
Peach Leaf curl
Peach leaf curl symptoms
Peach leaf curl symptoms
Peach Bacterial canker
Pseudomonas syringae
Symptoms Canker on peach trunk
 Cankers on twigs at bases of flower and leaf
buds, in pruning wounds or at the base of
spurs which exude amber colored gum;
cankers spread upwards and form sunken
areas in winter; if pathogen enters dormant
buds they may be killed or open normally in
Spring before collapsing in early Summer;
infected buds may be symptomless
 Cause
 Bacterium
 Comments
 Disease emergence favors high moisture and
low temperatures in the spring; young trees
particularly susceptible; trees grown in sandy
soils that drain poorly are also susceptible
 Management
 Ensure that a suitable peach variety and
rootstock is chosen based on geographic
location and environmental conditions to
prevent stress to tree which predisposes tree
to canker disease; apply protective copper
spray to trees before flowering; prune trees in
early summer to decrease likelihood of
infection
Peach canker
Canker exuding gum on infected
peach tree
Peach tree with dark cankers on
bark
Canker on peach trunk
Canker on peach trunk
Canker on peach trunk (bark
peeled to show discoloration to
tissue underneath)
Bacterial spot
Xanthomonas campestris
Symptoms Peach tree infected with bacterial
spot
 Water soaked, angular gray lesions on the underside of
the leaves which turn purple and necrotic in the center
and cause a shot hole appearance if lesion center
drops out; if lesions are present in high numbers on
leaves they may become chlorotic and drop from tree;
cankers develop on twigs either as raised blisters or as
a dark area surrounding a bud that fails to open; in
years of severe infection the entire fruit crop may be
lost; lesions on fruit begin as small brown, water-
soaked lesions which may exude gum
 Cause
 Bacterium
 Comments
 Periods of frequent rainfall during late bloom and early
petal drop increase likelihood of fruit and leaf infection;
infection is rare during hot, dry weather
 Management
 Avoid planting susceptible peach varieties in areas
where disease is known; once disease is visible it can
be difficult to control, protective copper applications in
the Fall prior to leaf drop and/or application in early
growing season may help prevent the disease; care
should be taken as peach trees are very sensitive to
copper

Peach Bacterial Spot
Symptoms of bacterial spot on peach
leaves
Symptoms of bacterial spot on peach
leaves
Peach Bacterial Spot
Symptoms of bacterial spot on peach
leaf
Symptoms of bacterial spot on peach
fruit
Peach Crown gall
Agrobacterium spp
Symptoms
Large gall on trunk of peach tree
 Galls on roots and/or crown of tree which can range in
size from so small they are not visible to the naked eye
up to 10 cm (4 in) in diameter; galls first become visible
as white, fleshy swellings that grow rapidly and become
tan to brown in color; galls typically develop at the site
of a wound and new galls form adjacent to old ones the
next year
 Cause
 Bacterium
 Comments
 Infection with crown gall begins at the site of plant
wounds; disease emergence is favored by poorly-
drained, alkaline soils and previous feeding damage by
nematodes
 Management
 Chemical control of the disease is generally ineffective;
an effective bacterial biological control is available for
commercial production; cultural control methods
include: planting only certified, disease-free material,
planting peach in well-draining soil, rotating infected
fields with a non-host before peach is planted and also
using good sanitation practices
Crown Gall
Symptoms of crown gall on trunk of
peach tree Galls on roots of peach tree
Crown Gall
Crowm gall symptoms
Symptoms of crown gall on trunk of
peach tree
Crown Gall
Gall on peach tree Galls on peach roots
Peach Shot hole disease
Wilsonomyces carpophilus
Symptoms
Shot hole lesions on peach fruit
 Brown lesions with purple edge on
fruit, twigs and buds; holes in
leaves due to lesions which have
dried and dropped out; brown
lumps developing in the center of
lesion (visible with hand lens); buds
turning brown or black and exuding
sap; tan lesions with brown margins
which exude sap on twigs
 Cause
 Fungus
 Comments
 Disease emergence favors wet,
windy conditions
 Management
 Application of Bordeaux mixture
before rains in Fall are sufficient to
protect dormant buds and twigs
over winter
Shot Hole
Shot hiole symptoms on peach fruit Shot hole lesions on peach fruit
Peach Silver leaf disease
Chondrosterum pupureum
Symptoms
 Leaves have a silvery appearance; if infection
is severe the leaves may curl upwards and
become necrotic; death of individual limbs or
entire tree may occur; fungal fruiting bodies
appear on the surface of the dead bark
 Cause
 Fungus
 Comments
 Pathogen is spread via spores released after
rainfall during periods of high humidity and can
enter trees through pruning wounds; risk of
infection is increased if tree is pruned during
late winter or early spring; trees also
susceptible when they are heavily pruned
 Management
 Control of silver leaf disease is difficult and
infection can be widespread after rainfall in
areas where the disease is present; strategies
to reduce the incidence of the disease include:
removing all plant debris e.g. pruning waste,
stumps, and logs; pruning tree during dry
periods and treating large pruning wounds with
fungicidal dressing
Phytophthora root and crown
rot
Phytophthora spp.
 Peach tree showing symptoms of
Phytophthora infection
Peach Rust
Tranzschelia discolor
Symptoms
Rust spots on peach leaves
 Pale yellow-green spots on both upper
and lower leaf surfaces which are
angular in shape and turn bright yellow
in color; spots on lower leaf surface
develop orange-red spores
 Cause
 Fungus
 Comments
 Fungus overwinters in twigs or in leaves
which remain attached to the tree
 Management
 Rust can be prevented by spraying trees
with protective fungicides; application is
usually carried out one, two and three
months before harvest in areas prone to
early season outbreaks of the disease
and after harvest in areas where disease
is less problematic or emerges later in
the season
Peach Rust
Rust symptoms on peach leaves Rust symptoms on peach leaves
Plum pox virus
Plum pox virus (PPV)
Symptoms Symptoms of plum pox on peach fruit
 First expanding leaves exhibit chlorotic
veinclearing and veinbanding; lamina
twisted and distorted; fruit show dark
rings, lines and spots; symptoms on fruti
may disappear on ripening; fruit may be
deformed
 Cause
 Virus
 Comments
 Virus is transmitted by aphids but most
common method of spread is diseased
plant material
 Management
 Plant certified healthy material; remove
infected trees from orchard; chemical
sprays to control aphids may prolong
spread of virus

Peach Fruittree leafroller
Archips argyrospila
Symptoms
Fruittree leafroller
 Leaves of plant rolled and tied together with
silk webbing; feeding damage to rolled leaves;
defoliation of plant; silk webbing may also be
present on fruits and fruits may have
substantial scarring from feeding damage;
larvae wriggle vigorously when disturbed and
may drop from plant on a silken thread
 Cause
 Insect
 Comments
 Only one generation of insect per year
 Management
 Monitor plants regularly for signs of infestation;
remove weeds from plant bases as they can
act as hosts for leafrollers; avoid planting
pepper in areas where sugarbeet or alfalfa are
grown nearby; Bacillus thuringiensis or Entrust
SC may be applied to control insects on
organically grown plants; apply sprays
carefully to ensure that treatment reaches
inside rolled leaves
Peach diseases  By Allah Dad Khan Provincial Coordinator IPM KPK MINFAL

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Peach diseases By Allah Dad Khan Provincial Coordinator IPM KPK MINFAL

  • 2. Peach Diseases A Lecture To ToT trainees ( FFS) By Mr. Allah Dad Khan Provincial Coordinator IPM KPK MINFAL Pakistan
  • 3. Peach Brown Rot Symptoms Brown rot on fruit  Brown rot, caused by the fungus Monilinia fructicola, causes the fruit to rot away while still on the tree. In its last stages the fruit is entirely brown and looks whithered and dried out. The fungus can live in many temperatures and climates, but it particularly loves moist climates. The rot can also turn flowers brown and cause new twigs to die off.  To prevent the spread, make sure to clear away affected fruit, twigs or flowers. Do not compost the remains, as the fungus spores can live in compost and spread to the rest of your garden. A fungicide can also stop the spread of the fungus. Good air circulation and a drier enviornment also helps prevent rot.
  • 4. Peach Brown Rot Symptoms of brown rot on peach blossom Symptoms of brown rot on peach twigs and blossoms
  • 5. Peach Brown Rot Symptoms of brown rot on fruits Brown rot on fruit
  • 6. Peach Scab Cladosporium carpophilum Symptoms Scab on peach fruit  Peach scab is caused by a fungus called Cladosporium carpophilu. It is most often found in warm, moist and humid areas, such as in the South. However, it can affect peach trees worldwide. The fruit will often crack and rot within those cracks, without much affect to the taste of the fruit. However, scab makes it harder for the peach skins to slip off during the canning process.  To prevent scab, use a chemical or organic fungicide just as the blossoms fall of the trees and for the ensuing month. Pruning and cleaning up fallen fruit and leaves will also prevent the continued spread.
  • 7. Peach Scab Scab symptoms on peach twigs Scab symptoms on peach fruit
  • 8. Peach Scab Scab symptoms on peach fruit Scab symptoms on peach fruit
  • 9. Peach Powdery Mildew Symptoms  Powdery Mildew is caused by the fungus called Sphaerotheca pannosa and affects both garden plants and fruit trees. Leaves often fall off or develop abnormally, eventually growing a white fuzz. An entire harvest can be ruined by mildew if left unattended. Consider purchasing tree varieties that aren't susceptible to the disease. Fungicide and proper area maintenance are also good preventative practices.
  • 10. Peach Leaf Curl Symptoms Leaf curl on peach  Leaf curl is a fungal disease caused by Traphrina deofrmans. It causes defoliation and crop loss in practically every variety of peach tree. Fungicide application during the fall after most of the leaves have fallen or before budding in spring can stop the fungus.
  • 11. Leaf curl Peach leaf infected with leaf curl Peach leaf curl symptoms
  • 12. Peach Leaf Curl Peach leaf curl symptoms on young peach tree Peach leaf curl symptoms on foliage
  • 13. Peach Leaf curl Peach leaf curl symptoms Peach leaf curl symptoms
  • 14. Peach Bacterial canker Pseudomonas syringae Symptoms Canker on peach trunk  Cankers on twigs at bases of flower and leaf buds, in pruning wounds or at the base of spurs which exude amber colored gum; cankers spread upwards and form sunken areas in winter; if pathogen enters dormant buds they may be killed or open normally in Spring before collapsing in early Summer; infected buds may be symptomless  Cause  Bacterium  Comments  Disease emergence favors high moisture and low temperatures in the spring; young trees particularly susceptible; trees grown in sandy soils that drain poorly are also susceptible  Management  Ensure that a suitable peach variety and rootstock is chosen based on geographic location and environmental conditions to prevent stress to tree which predisposes tree to canker disease; apply protective copper spray to trees before flowering; prune trees in early summer to decrease likelihood of infection
  • 15. Peach canker Canker exuding gum on infected peach tree Peach tree with dark cankers on bark
  • 16. Canker on peach trunk Canker on peach trunk Canker on peach trunk (bark peeled to show discoloration to tissue underneath)
  • 17. Bacterial spot Xanthomonas campestris Symptoms Peach tree infected with bacterial spot  Water soaked, angular gray lesions on the underside of the leaves which turn purple and necrotic in the center and cause a shot hole appearance if lesion center drops out; if lesions are present in high numbers on leaves they may become chlorotic and drop from tree; cankers develop on twigs either as raised blisters or as a dark area surrounding a bud that fails to open; in years of severe infection the entire fruit crop may be lost; lesions on fruit begin as small brown, water- soaked lesions which may exude gum  Cause  Bacterium  Comments  Periods of frequent rainfall during late bloom and early petal drop increase likelihood of fruit and leaf infection; infection is rare during hot, dry weather  Management  Avoid planting susceptible peach varieties in areas where disease is known; once disease is visible it can be difficult to control, protective copper applications in the Fall prior to leaf drop and/or application in early growing season may help prevent the disease; care should be taken as peach trees are very sensitive to copper 
  • 18. Peach Bacterial Spot Symptoms of bacterial spot on peach leaves Symptoms of bacterial spot on peach leaves
  • 19. Peach Bacterial Spot Symptoms of bacterial spot on peach leaf Symptoms of bacterial spot on peach fruit
  • 20. Peach Crown gall Agrobacterium spp Symptoms Large gall on trunk of peach tree  Galls on roots and/or crown of tree which can range in size from so small they are not visible to the naked eye up to 10 cm (4 in) in diameter; galls first become visible as white, fleshy swellings that grow rapidly and become tan to brown in color; galls typically develop at the site of a wound and new galls form adjacent to old ones the next year  Cause  Bacterium  Comments  Infection with crown gall begins at the site of plant wounds; disease emergence is favored by poorly- drained, alkaline soils and previous feeding damage by nematodes  Management  Chemical control of the disease is generally ineffective; an effective bacterial biological control is available for commercial production; cultural control methods include: planting only certified, disease-free material, planting peach in well-draining soil, rotating infected fields with a non-host before peach is planted and also using good sanitation practices
  • 21. Crown Gall Symptoms of crown gall on trunk of peach tree Galls on roots of peach tree
  • 22. Crown Gall Crowm gall symptoms Symptoms of crown gall on trunk of peach tree
  • 23. Crown Gall Gall on peach tree Galls on peach roots
  • 24. Peach Shot hole disease Wilsonomyces carpophilus Symptoms Shot hole lesions on peach fruit  Brown lesions with purple edge on fruit, twigs and buds; holes in leaves due to lesions which have dried and dropped out; brown lumps developing in the center of lesion (visible with hand lens); buds turning brown or black and exuding sap; tan lesions with brown margins which exude sap on twigs  Cause  Fungus  Comments  Disease emergence favors wet, windy conditions  Management  Application of Bordeaux mixture before rains in Fall are sufficient to protect dormant buds and twigs over winter
  • 25. Shot Hole Shot hiole symptoms on peach fruit Shot hole lesions on peach fruit
  • 26. Peach Silver leaf disease Chondrosterum pupureum Symptoms  Leaves have a silvery appearance; if infection is severe the leaves may curl upwards and become necrotic; death of individual limbs or entire tree may occur; fungal fruiting bodies appear on the surface of the dead bark  Cause  Fungus  Comments  Pathogen is spread via spores released after rainfall during periods of high humidity and can enter trees through pruning wounds; risk of infection is increased if tree is pruned during late winter or early spring; trees also susceptible when they are heavily pruned  Management  Control of silver leaf disease is difficult and infection can be widespread after rainfall in areas where the disease is present; strategies to reduce the incidence of the disease include: removing all plant debris e.g. pruning waste, stumps, and logs; pruning tree during dry periods and treating large pruning wounds with fungicidal dressing
  • 27. Phytophthora root and crown rot Phytophthora spp.  Peach tree showing symptoms of Phytophthora infection
  • 28. Peach Rust Tranzschelia discolor Symptoms Rust spots on peach leaves  Pale yellow-green spots on both upper and lower leaf surfaces which are angular in shape and turn bright yellow in color; spots on lower leaf surface develop orange-red spores  Cause  Fungus  Comments  Fungus overwinters in twigs or in leaves which remain attached to the tree  Management  Rust can be prevented by spraying trees with protective fungicides; application is usually carried out one, two and three months before harvest in areas prone to early season outbreaks of the disease and after harvest in areas where disease is less problematic or emerges later in the season
  • 29. Peach Rust Rust symptoms on peach leaves Rust symptoms on peach leaves
  • 30. Plum pox virus Plum pox virus (PPV) Symptoms Symptoms of plum pox on peach fruit  First expanding leaves exhibit chlorotic veinclearing and veinbanding; lamina twisted and distorted; fruit show dark rings, lines and spots; symptoms on fruti may disappear on ripening; fruit may be deformed  Cause  Virus  Comments  Virus is transmitted by aphids but most common method of spread is diseased plant material  Management  Plant certified healthy material; remove infected trees from orchard; chemical sprays to control aphids may prolong spread of virus 
  • 31. Peach Fruittree leafroller Archips argyrospila Symptoms Fruittree leafroller  Leaves of plant rolled and tied together with silk webbing; feeding damage to rolled leaves; defoliation of plant; silk webbing may also be present on fruits and fruits may have substantial scarring from feeding damage; larvae wriggle vigorously when disturbed and may drop from plant on a silken thread  Cause  Insect  Comments  Only one generation of insect per year  Management  Monitor plants regularly for signs of infestation; remove weeds from plant bases as they can act as hosts for leafrollers; avoid planting pepper in areas where sugarbeet or alfalfa are grown nearby; Bacillus thuringiensis or Entrust SC may be applied to control insects on organically grown plants; apply sprays carefully to ensure that treatment reaches inside rolled leaves