1. Host-pathogen coevolution in natural systems tends to follow a "trench warfare" model, with balanced polymorphisms of resistance and virulence alleles maintained over long periods of time. In agricultural systems, coevolution follows more of an "arms race" model.
2. Many factors that promote stable polymorphisms in nature are absent from agriculture, such as heterogeneous environments, perennial host species, and asynchronous life cycles between hosts and pathogens. This causes resistance alleles to break down more rapidly on crop fields.
3. Managing agricultural coevolution requires approaches that slow the adaptation of pathogens, like increasing crop genetic diversity, breeding for quantitative resistance, and using resistance genes with a high fitness cost to virulence.