Rootstock is the lower part of a grafted plant that develops into its root system, with two main types: seedling and clonal. Seedling rootstocks are robust and less likely to transmit viruses but have genetic variability, while clonal rootstocks offer uniformity and specific traits but can retain viruses. The choice of rootstock significantly influences the size, growth, fruiting, yield, quality, nutrient status, and winter hardiness of the scion.