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Roles & Scientific use of water in food

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berciyalgolda1

Water plays a key role in food processing and has various scientific uses. It acts as a solvent, carrier, and lubricant in processes like washing, leaching, extraction, and cooling. Proper management and treatment of water is important for food safety and quality in processing plants.

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Roles & Scientific use of water in food processing By Assist.Prof. Dr. P. Berciyal Golda VICAS
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food
Roles & Scientific use of water in food

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Roles & Scientific use of water in food

  • 1. Roles & Scientific use of water in food processing By Assist.Prof. Dr. P. Berciyal Golda VICAS