roshan ppt.pptx
- 1. ONLINE FOOD OREDER SYSTEM PRESENTED BY NAME PRN NO. 1. PRAJAPATI SMIT (2019095900007842) 2. SATHAVARA ROSHAN (2009095900007857) GUIDED BY Dr. Manish Patel Sankalchand Patel college of engineering
- 2. •It is known globally that, in today’s market, it is extremely difficult to start a new small-scale business and live-through the competition from the well-established and settled owners. In fast paced time of today, when everyone is squeezed for time, the majority of people are finicky when it comes to placing a food order. The customers of today are not only attracted because placing an order online is very convenient but also because they have visibility into the items offered, price and extremely simplified navigation for the order. •Online ordering system that I am proposing here, greatly simplifies the ordering process for both the customer and the restaurant. System presents an interactive and up-to-date menu with all available options in an easy to use manner. Customer can choose one or more items to place an order which will land in the Cart. Customer can view all the order details in the cart before checking out. At the end, customer gets order confirmation details. Once the order is placed it is entered in the database and retrieved in pretty much real time. This allows Restaurant Employees to quickly go through the orders as they are received and process all orders efficiently and effectively with minimal delays and confusion
- 3. Project Specifications Project Title : Online Food Ordering System Front End Tools : HTML, CSS, Java Script Back End Tool : MY SQL Server Operating System : Microsoft windows 11 Web Browser : CHROME Editor : Visual studio 2022 Hardware : 64-bit processor, 1.70 GHz, 4.00 GB RAM
- 4. •The main purpose of this web based project is to manage the online fast food ordering. It helps to customer to book products from anywhere. Also make payment on delivery. It helps to people to book desired products at their prefer time. •The project has a wide scope, as it is not intended to a particular organization. This project is going to develop generic software, which can be applied by any businesses organization. More over it provides facility to its customer. Also the software is going to provide a huge amount of summary data.
- 5. DATA MODELING DIAGRAM DATA FLOW DIAGRAM: - Level 0 DFD : - DEPARTMENT OF INFORMATION TECHNOLOGY, SPU Page | 5 0.0 Online food order system customer kitchen Restaurant manager Management report Order for the food receipt
- 6. 1.0 Processing of order kitchen customer Order for food 2.0 3.0 Database of sold item Formatted sold item Inventory data Sold item Update sold item Update inventory item receipt Formatted inventory data Inventory database 4.0 Generate Management report Info. About daily inventory depletion amount Restaurant manager Info. About daily sold items and amount Level 1 DFD
- 7. Registration Login Navigate menu Select item Add item Remove item Check out review order Replace order Pay for order Receive for order Update menu Receive confirmation customer admin Restaurant employee Online food order system USE CASE DIAGRAM
- 8. User mst Fname View id Email password have 1 Order mst quantity M price OID Email PName has Payment mst 1 PID EMAIL BANK card ccv 1 have 1 Product mst PID PName price image M Online Food Order System E-R DIAGRAM: -
- 9. Home
- 10. Create account
- 11. Login page
- 12. dises
- 13. Payment
- 14. Online payment or Case on delivery
- 15. Finally, for the online meal ordering system, we created a secure, user-friendly food ordering administration system. Whether they are Administrators or Customers, this system can look after them all. This system will let them manage client meals, delivery boy data, and expand without creating any disruption. This system is completely secure because each user is assigned a unique user ID and password, preventing unauthorized access. With online payment, registration, and cancellation, it's a lot easier to use. As a result, using this strategy will help to minimize labor expenses while also giving clients more opportunity to enjoy the services.
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