1
Development of value added food &
non-food products for the Tourism
Industry
Samoa Agritourism Policy Workshop
Samoa Conference Centre
14th - 16th December 2016
- Public beneficiary body, government funds operation but
seek donor funding for projects
-Contribute to national economy & community livelihoods
through R & D and value adding to local produce
-Partnership with relevant stakeholders in the public &
private sectors, & key development partners
-two focal areas for R & D
-food
-environment and renewable energy
Background
2
3
To conduct scientific research and develop
technologies of great value in the sustainable
development of value added goods and
services for export and import replacement.
Part of Mission Statement
4
5
Gluten-free flour from breadfruit
 For health conscious visitors
 High value market that is growing rapidly (especially in USA,
Australia, New Zealand & Japan)
 SROS Promotional activities – samples to local restaurants, potential
clients in New Zealand and Japan
 SROS and local stakeholders –establish medium scale breadfruit flour
processing operation
 „local, non-GMO, organic, gluten free product‟
6
Samoa Pure Avocado Oil
Cold pressed cooking oil/ salad dressing
For visitors wanting healthy oils
high in polyunsaturated fats and vitamins,
and polyphenols
avocado oil from Samoa offers
unique taste and aroma from
a blend of local varieties
Plant from Italy also processes coconut oil
Oil by- product –avocado wax
-body and/or hair moisturiser
-excellent skin penetration and humectancy
abilities
Avocado and Coconut Oil Margarines
 Avg $4Million spent
imported spreads
 Excellent feedback
local consumers
 Funded by Samoan
Government
 Substitute product
Fruit Spirits
 40% alcohol v/v
 Taro, banana, star fruit, coconut,
polynesian plum, soursop
 Funded by Government of South Korea
 Future duty free item from Samoa
Essential Oils
 Extracting oil from fragrant plants
 Ylang ylang, lemon grass, eucalyptus
 Excellent feedback from the International Cosmetic
trade fair in Tokyo Japan
 Use in local spas and as a gift item
Other product development efforts
Orchid Propagation
11
 Propagate imported/ local orchids for local
florists
 STA, MAF, SROS partnership, funded by JICA
Laboratory Testing Capability
 Microbiological & chemical laboratories are internationally
accredited –IANZ
 Test for a range of spoilage microorganisms and chemical
composition of food products (safety and nutritional
information)
 Pesticide residue testing
 Narcotics laboratory
12
Examples of projects for testing..
13
• Leafy vegetables food safety and
postharvest loss - Funded by FAO
SROS‟s role -
• Undertake food safety risk assessment for
selected vegetable chains
• Through analysis of specific pathogens E.
coli, Salmonella and L. monocytogenes
along the value chains
• Quarterly testing of all bottled water –
MOH
• Analysis of various food for salt content
–MOH
SROS„s role in Agritourism…
• 80% of R & D activities are agriculture linked
• Food product development efforts promote the use of local
produce and resources
• Assuring the safety and quality of food products
• …as well as the quality of that recreational drug 
Tourists experience our locally produced, healthy alternatives for food
and non-food products …PROMOTED AS…
“LOCAL, ORGANIC, NON-GMO, GLUTEN FREE, NUTRITIOUS..”
All developed products are intended to be up-taken by interested
private sector to produce products for import substitution and/or
export.
14
Thank you for your attention!
• SROS website: http://www.sros.org.ws
• Email: enquiries@sros.org.ws
• Telephone: (685) 20664
• Facsimile: (685) 27769
15

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Samoa Agritourism Policy Setting Workshop 2016: Scientific Research of Samoa - Development of Value Added Food and Non-Food Products for the Tourism Industry

  • 1. 1 Development of value added food & non-food products for the Tourism Industry Samoa Agritourism Policy Workshop Samoa Conference Centre 14th - 16th December 2016
  • 2. - Public beneficiary body, government funds operation but seek donor funding for projects -Contribute to national economy & community livelihoods through R & D and value adding to local produce -Partnership with relevant stakeholders in the public & private sectors, & key development partners -two focal areas for R & D -food -environment and renewable energy Background 2
  • 3. 3
  • 4. To conduct scientific research and develop technologies of great value in the sustainable development of value added goods and services for export and import replacement. Part of Mission Statement 4
  • 5. 5 Gluten-free flour from breadfruit  For health conscious visitors  High value market that is growing rapidly (especially in USA, Australia, New Zealand & Japan)  SROS Promotional activities – samples to local restaurants, potential clients in New Zealand and Japan  SROS and local stakeholders –establish medium scale breadfruit flour processing operation  „local, non-GMO, organic, gluten free product‟
  • 6. 6 Samoa Pure Avocado Oil Cold pressed cooking oil/ salad dressing For visitors wanting healthy oils high in polyunsaturated fats and vitamins, and polyphenols avocado oil from Samoa offers unique taste and aroma from a blend of local varieties Plant from Italy also processes coconut oil Oil by- product –avocado wax -body and/or hair moisturiser -excellent skin penetration and humectancy abilities
  • 7. Avocado and Coconut Oil Margarines  Avg $4Million spent imported spreads  Excellent feedback local consumers  Funded by Samoan Government  Substitute product
  • 8. Fruit Spirits  40% alcohol v/v  Taro, banana, star fruit, coconut, polynesian plum, soursop  Funded by Government of South Korea  Future duty free item from Samoa
  • 9. Essential Oils  Extracting oil from fragrant plants  Ylang ylang, lemon grass, eucalyptus  Excellent feedback from the International Cosmetic trade fair in Tokyo Japan  Use in local spas and as a gift item
  • 11. Orchid Propagation 11  Propagate imported/ local orchids for local florists  STA, MAF, SROS partnership, funded by JICA
  • 12. Laboratory Testing Capability  Microbiological & chemical laboratories are internationally accredited –IANZ  Test for a range of spoilage microorganisms and chemical composition of food products (safety and nutritional information)  Pesticide residue testing  Narcotics laboratory 12
  • 13. Examples of projects for testing.. 13 • Leafy vegetables food safety and postharvest loss - Funded by FAO SROS‟s role - • Undertake food safety risk assessment for selected vegetable chains • Through analysis of specific pathogens E. coli, Salmonella and L. monocytogenes along the value chains • Quarterly testing of all bottled water – MOH • Analysis of various food for salt content –MOH
  • 14. SROS„s role in Agritourism… • 80% of R & D activities are agriculture linked • Food product development efforts promote the use of local produce and resources • Assuring the safety and quality of food products • …as well as the quality of that recreational drug  Tourists experience our locally produced, healthy alternatives for food and non-food products …PROMOTED AS… “LOCAL, ORGANIC, NON-GMO, GLUTEN FREE, NUTRITIOUS..” All developed products are intended to be up-taken by interested private sector to produce products for import substitution and/or export. 14
  • 15. Thank you for your attention! • SROS website: http://www.sros.org.ws • Email: [email protected] • Telephone: (685) 20664 • Facsimile: (685) 27769 15