The document discusses the nutritional requirements for silkworms, emphasizing the importance of formulating an artificial diet that meets their needs for growth, maintenance, and reproduction. Key components of the diet include mulberry leaf powder, deflated soya meal, amino acids, sugars, sterols, lipids, vitamins, and minerals. It also highlights the significance of microbial contamination prevention and the impact of physical properties on the diet's effectiveness and silkworm productivity.