- Sorghum is an important food, feed and biofuel crop grown in semi-arid tropical regions. It provides economic benefits through grain, fodder and biofuel production.
- Hybrid seed production in sorghum utilizes cytoplasmic genetic male sterility and involves maintaining parental lines and producing commercial hybrid seeds by crossing the male sterile A-line with the fertility restorer R-line.
- Key steps include maintaining isolation distances, following planting ratios and synchronization techniques to ensure proper hybridization. Harvested seeds are processed, treated and stored following standards to produce certified hybrid seeds.