This document outlines various culinary and walking tours in northern Spain and Portugal, focusing on the unique gastronomic experiences and scenic landscapes of regions like Galicia and the Camino de Santiago. Tours include hands-on cooking classes, wine tastings in renowned wine regions, and exploration of local seafood delicacies. Various tour options are available for different durations and interests, encouraging food and travel enthusiasts to enjoy the rich cultural heritage and flavors of the Iberian Peninsula.