This document proposes strengthening regulations for the recycling of waste cooking oils (WCO) generated by restaurants and food factories in Hong Kong. It suggests introducing licenses for WCO collection, disposal, and import/export. Operators without licenses would face fines or imprisonment. It also proposes that restaurants and food factories be required to hand over their WCO only to licensed collectors and keep transaction records. The Environmental Protection Department will implement a voluntary registration system for WCO operators and develop best practices to facilitate proper handling and recycling of WCO.
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