This document discusses sustainable agriculture. It outlines the goals of sustainable farming as being environmental (e.g. soil fertility and pest management), economic (e.g. productivity and profitability), and social (e.g. community development and food security). Methods described include crop rotation, organic fertilizers, biotechnology, urban agriculture, and integrated pest management. The document also discusses a systems perspective viewing the interconnections between the ecosystem, agroecosystem, and food system. It notes some limitations to sustainable agriculture such as it being a long-term process and difficulty maintaining soil fertility through crop rotation alone.