The Influence of Geography on People and Their Lifestyle", УМК "English 10-11", Unit 1 “How Different the World Is
- 1. { The influence of geography on people and their lifestyles. Dereviannykh Daniil 10 B
- 2. {In my project I want to tell you about the food of Japan. Japan is an island state . It is located in the Pacific ocean. All island is surrounded by water. The soils of Japan are badly suitable for agriculture. So the people in this country have to eat some other food which they can get from their nature: fish, various kinds of yam , chestnuts , various herbs, bamboo, soy, seaweed and rice .And in my project I want to tell you about the food in Japan.
- 3. So the main products in the Japanese kitchen are rice, seafood. All main dishes are made out of rice or noodle or seafood. Nevertheless I consider that the Japanese kitchen is very various.
- 4. { Raman It is Japanese wheat noodle with meat or fish broths. It’s a simple dish , which consists of wheat noodles in Chinese in a soup seasoned with soy sauce , on top of which there is cooked simmered pork, naruto fish pate , pickled bamboo shoots and vegetables such as spinach or komatsuna (sort of Chinese cabbage )
- 5. { Donbure It is a dish from rice with meat, or fish or vegetables. This Japanese dish got its name from the dish , which is served . Domburi Bowl holds about two standard servings of rice , on top of which a variety of supplements are placed : meat, fish, eggs , vegetables or any other side dish.
- 6. { Sushi It is a dish of traditional Japanese food made from thin pieces of raw fish and rice rolled into the dried seaweed with acetic seasoning and various seafood and other ingredients.
- 7. { Udon It is a noodle with chicken or fish. In the preparation of the udon the thickest noodles (from 2 to 4 mm in diameter) are used . The noodle color can range from white to off-white , and the consistency is soft and elastic . Udon , is usually served as a soup with noodles in broth . It can be eaten both hot and cold , which makes it particularly valuable in the summer , as a means to combat the heat. As a rule, it is decorated with chopped green onions.
- 8. { Sashimi It is thinly cut slices of raw seafood. This traditional Japanese dish is made from fresh raw fish . Usually sashimi is served at the table as the first dish , and symbolizes the beginning of the meal . In Japan , this dish is not prepared to stave off hunger , and , above all , to demonstrate the culinary skills of the chef.
- 9. { Tempura It is seafood and vegetables fried in a friture.
- 10. { Wagashi It is the traditional Japanese sweets. When they are created they use natural products : legumes , rice , various kinds of yam , agar - agar , chestnuts , various herb teas and tea.
- 11. { Tonkacu It is the Pork chop fried in rusks