Turkish cuisine
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Turkish cuisine is a blend of Central Asian, Middle Eastern and Balkan influences and features meats like lamb and beef as well as vegetables such as eggplant, olives, peppers, and tomatoes. Common fruits in Turkish cuisine include peaches, plums, apricots, grapes, figs, and melons, while Turkish coffee and tea and Turkish Delight are popular desserts.
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Turkish cuisine
- 1. Turkish Cuisine By Bronnikova Catherine
- 2. Turkish cuisine is a result of mixed Central Asian, Middle Eastern and Balkan ones.
- 4. VEGETABLES eggplant olives green pepper onion garlic tomato potato cucumber cereals
- 5. Peach Plum Apricots Grapes Figs Melon Watermelon Nuts
- 6. Turkish tea and coffee Turkish Delight - lokum