Whole Foods Market operates 311 natural and organic supermarkets in the United States, holding a 15% market share of the growing $65 billion natural and organic foods segment. It has experienced stable top-line growth of 11.28% annually and increasing profitability through efficiency gains. While returns have doubled in five years, further improvement is needed. However, as the first certified organic retailer and segment leader, Whole Foods is well positioned to capitalize on continued consumer demand for healthy, organic options.
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