Sustainable Dry Bean Production
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This document provides information on sustainable dry bean production practices. It discusses how sustainable farming relies on crop rotations, cover crops, compost and manures to supply nutrients and minimize pests. While herbicides and pesticides are not excluded, alternative practices are considered first. The document includes attachments on weed management, varieties suited to different regions, and marketing dry beans. It aims to support farmers in adopting sustainable practices for dry bean production.
Sustainable Dry Bean Production
- 1. ATTRA is the national sustainable agriculture information service, operated by the National Center for Appropriate Technology through a grant from the Rural Business-Cooperative Service, U.S. Department of Agriculture. These organizations do not recommend or endorse products, companies, or individuals. NCAT has offices in Fayetteville, Arkansas (P.O. Box 3657, Fayetteville, AR 72702), Butte, Montana, and Davis, California. By Preston Sullivan NCAT Agriculture Specialist June 2003 SUSTAINABLE DRY BEAN PRODUCTION Sustainable farming systems rely on crop rotations, crop residues, animal manures, legumes, green manures, off-farm wastes, mechanical cultivation, mineral-bearing rocks, and biological pest con- trol to maintain soil health, supply plant nutrients, and minimize insects, weeds, and other pests. Sustainable approaches to farming do not necessarily exclude herbicides, pesticides, or chemical fertilizers, but these tools are used only after other management options have been considered. Like other crops, dry bean production can be more or less envi- ronmentally sustainable, depending on which practices are used. For example, if tillage creates and maintains bare ground, erosion and depletion of soil organic matter will result. The core component of a sustainable system is building and con- serving soil. The principles of sustainable farming are covered in three ATTRA publications: Sustainable Soil Management, Prin- ciples of Sustainable Weed Management for Croplands, and Mak- ing the Transition to Sustainable Farming. These are all available on request; just call our toll-free phone line. Enclosed is an excerpt on dry bean production from The Alter- native Field Crops Manual developed by Minnesota and Wis- consin Cooperative Extension. It contains comprehensive ag- ronomic production information, including fertility and pest management. Also enclosed is a comprehensive dry-bean pro- duction guide from North Dakota. Reduced-chemical weed control is often the most challenging aspect of sustainable production. The foundation of a good weed-control program is a crop rotation that breaks weed life cycles. Rotat- ing beans with winter-annual cereals and a sod crop, such as pasture, is an example. To allow the beans to get a head start on the weeds, plant thick stands and use narrow row spacing. Reduced herbicide options include reduced rates, banding in the row and cultivating the middles, and spot spraying. Articles on mechanical weed control, herbicide banding, and crop rotations are en- closed. Several of the enclosed articles provide variety information. Ask your local county Extension agent for varieties suited to your area. Your state agriculture department proabably has a seed section or division that regulates the seed industry in the state. For example, in North Dakota this agency is called the State Seed Department, is led by a seed commissioner, and is located in Fargo. Most of these agencies publish a list of seed producers and distributors and what they sell in a given state. CURRENT TOPIC ©2002 www.clipart.com
- 2. //SUSTAINABLE DRY BEAN PRODUCTIONPAGE 2 A bean-related organization, the USA Dry Pea and Lentil Association (1), publishes a newsletter for its members. The newsletter reports market demands, currently available tonnage, and pulse- crop producers’ activities in the United States, Canada, and Turkey. This organization may be able to help you establish contacts with research scientists or producers in your area. The Nebraska Dry Bean Growers Association (2) publishes a quarterly newsletter called The Bean Bag, which has a variety of information on dry beans. The Association’s primary activities include education, staying abreast of legislative issues that affect the dry-bean industry, and research on dry-bean production and processing. They also hold two major meetings each year. One is a field day where the latest equipment and field research are demonstrated and the second is a “Bean Day” annual meeting held in January. Anyone in Nebraska who grows dry beans, or owns land where dry beans are grown, is automatically a member of the association. The enclosed section from Alternative Field Crops Manual discusses markets for dry beans. It gives typical price ranges and mentions that many farmers forward-contract part of their crop just as grain producers do. Good marketing information is available from the USA Dry Pea and Lentil Council (1) and the Nebraska Dry Bean Association (2). References 1) USA Dry Pea and Lentil Council 2780 West Pullman Road Moscow, ID 83843-4024 208-882-3023 Fax: 208-882-6406 [email protected] http://www.pea-lentil.com 2) Nebraska Dry Bean Growers Association Teresa Clark 4502 Avenue I Scottsbluff, NE 69361 308-632-1387 Fax: 308-632-1387 E-mail: [email protected] Enclosures Anon. 1991. Non-chemical weed control for row crops. Sustainable Farming News. September. p. 1–8. Copeland, L.O., and R.H. Leep. 1992. Dry Edible Bean Production in Michigan. Michigan State University Ag. Facts. Basic Crop Management. Extension Bulletin E–1525. 4 p. Fernholtz, C. 1990. How I control weeds without herbicides. The New Farm. March–April. p. 16–20. Hardman, L.L. et al. 1990. Fieldbean. Alternative Field Crops Manual. University of Wisconsin- Extension and University of Minnesota-Extension and Center of Alternative Plant & Animal Prod- ucts. 10 p.
- 3. //SUSTAINABLE DRY BEAN PRODUCTION PAGE 3 Helm, J.L. et al. 1992. Dry Bean Production Handbook. Publication No. A-602 Revised. North Dakota State University Extension Service. A-602. Front matter. Keough, B. 1989. Bean bounty. Organic Gardening. February. p. 31-32, 34-36. Marking, S. 1992. Cut rates in half. Soybean Digest. Mid-March. p. 8-9. North Dakota State University. 1997. Dry Bean Production Guide. A-1133. July. North Dakota State University Extension Service. 15 p. <http://www.ext.nodak.edu/extpubs/plantsci/ rowcrops/a1133-1.htm>. Nuland, D.S., H.F. Schwartz, and R.L. Forster (ed.). No date. Recognition and Management of Dry Bean Production Problems. North Central Regional Extension Publication 198. Available in North Central Region University Extension Publication Offices. p. 55–56. Reznicek, E. 1992. Planning crop rotations. Sustainable Farming News. April. 8 p. Smith, H.A. et al. No date. Dry Edible Beans: A Montana Specialty Crop. Montguide MT8910. Montana State University Extension Service. 4 p. By Preston Sullivan NCAT Agriculture Specialist Edited by Paul Williams and David Zodrow Formatted by Cynthia Arnold and Ashley Hill June 2003 CT112/ 6 The electronic version of Sustainable Dry Bean Production is located at: HTML http://www.attra.ncat.org/attra-pub/drybean.html PDF http://www.attra.org/attra-pub/PDF/drybean.pdf