Role of Technology in Economic Development
Role of Technology in Economic Development
(1) Introduction
India is the largest producer, consumer and exporter of spices and spice
products. India's fruit production has grown faster than vegetables, making
it the second largest fruit producer in the world. India's horticulture output,
comprising fruits, vegetables and spices, is estimated to be 283.4 million
tons (MT) in 2015-16 after the third advanced estimate. It ranks third in
farm and agriculture outputs. Agricultural export constitutes 10 per cent of
the countrys exports and is the fourth-largest exported principal commodity.
The economic contribution of agriculture to India's GDP is steadily declining
with the country's broad-based economic growth. Still, agriculture is
demographically the broadest economic sector and plays a significant role in
the overall socio-economic fabric of India.
1 http://www.ibef.org/industry/agriculture-india/showcase
2http://www.ibef.org/exports/agriculture-and-food-industry-india.aspx
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improving road and power generation infrastructure, knowledge of gains and
reforms.3 Despite these recent accomplishments, agriculture has the
potential for major productivity and total output gains, because crop yields
in India are still just 30% to 60% of the best sustainable crop yields
achievable in the farms of developed and other developing
countries.4 Additionally, losses after harvest due to poor infrastructure and
unorganized retail cause India to experience some of the highest food losses
in the world.
Throughout history, there have been many revolutions that have occurred and
changed human lives, such as the American Revolution and the Industrial
Revolution. In the mid- and late-20th century, a revolution occurred that
dramatically changed the field of agriculture, and this revolution was known
as the Green Revolution. The Green Revolution was a period when the
productivity of global agriculture increased drastically as a result of new
advances. During this time period, new chemical fertilizers and synthetic
herbicides and pesticides were created.
The chemical fertilizers made it possible to supply crops with extra nutrients
and, therefore, increase yield. The newly developed synthetic herbicides and
pesticides controlled weeds deterred or kill insects, and prevented diseases,
which also resulted in higher productivity5.
3http://www.rbi.org.in/scripts/AnnualPublications.aspx?head=Handbook%20of%20Statistics
%20on%20Indian%20Economy
4 http://nue.okstate.edu/crop_information/world_wheat_production.htm
5 https://en.wikibooks.org/wiki/Technologies_for_Rural_Development/Introduction
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pesticides and fertilizers, Use of Modern Machinery (Tractor, Harvester, and
Thresher).
High-yield crops are crops that are specifically designed to produce more
overall yield. A method known as multiple cropping 6 was also implemented
during the Green Revolution and lead to higher productivity. These new
farming techniques and advances in agricultural technology were utilized by
farmers all over the world, and when combined, intensified the results of the
Green Revolution.
The ability to grow more food on the same amount of land was also beneficial
to the environment because it meant that less forest or natural land needed to
be converted to farmland to produce more food. This is demonstrated by the
fact that from 1961 to 2008, as the human population increased by 100% and
the production of food rose by 150%, a number of forests and natural land
converted to farm only increased by 10%.
6 http://www.yourarticlelibrary.com/agriculture/the-developments-of-indian-agriculture-after-
independence/11359/
Arnav Bishnoi; ECO. Majors; ROLE OF TECHNOLOGY IN ECONOMIC DEVELOPMENT:
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ECONOMY The irrigation and growth of wheat and rice are very
important to the economy and production of livelihood in India.
These are the main products that most families can afford and live
off on a daily basis. About 75% of cropped land is devoted to food
grains such as rice, wheat, maize, and barley. Rice and wheat
contribute to approximately 70%-90% of the food requirements for
the people of India7. Because of the high yielding varieties, the soils
are too dry when the monsoon season fails and there is lack of
adequate amount of water for the rice and wheat to grow properly,
it poses a great threat to the success of the Green Revolution. At the
beginning, there were no problems with the Green Revolution until
the farmers and government started to see them coming. The
sudden change in agricultural techniques caused a rapid change
creating an economic imbalance among farmers, which contributed
to large interregional agricultural disparities. It has been brought to
the attention of many farmers that crop productivity needs to be
increased in order to keep up with the competitive agricultural
market, If they dont they well might not be able to feed their family.
This required bringing new technology in their farms, not all farms
could afford this new technology. There has been an ongoing debate
in India surrounding the survival of farmers: whether to increase
agricultural productivity or improve food quality. Ever since the
Agreement on Agriculture was created in 1999 from the World Trade
Organization this has been a topic surrounding not only farmers but
this problem affects mostly everyone living in India.
7 http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/27643
Arnav Bishnoi; ECO. Majors; ROLE OF TECHNOLOGY IN ECONOMIC DEVELOPMENT:
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puts a large strain on them. Within the process of producing the
second round of crops within one year, when the second round fails,
farmers gets very distressed that theyll not be able to sell these
crops. The government in India has been in denial about the number
of suicides that have occurred since 1987, which has risen to over
10,000 suicides committed by farmers. This is at the same time that
the Green Revolution began to tumble and not be as successful.
To feed the growing population and make farming a more sustainable and
profitable business, GOI delivered hybrid seed solutions that increased crop
yields in different weather and soil conditions. India clearly needs a second
green revolution that is broad-based, inclusive and sustainable; we need to
produce more without depleting the natural resources any further.8
These seeds are of a better quality than that of normal quality seeds. The
production from these seeds is better than production from the normal ones.
These seeds are also known as miracle seeds. Some of the major examples
are Paddy, Jowar, Bajra, and Wheat & Maize.
3.1 In General9
A. POSITIVE IMPACTS
(i) Significantly increased yield per acre, per person and per dollar relative to
extensive farming and therefore,
B. NEGATIVE IMPACTS:
(i) Limits or destroys the natural habitat of most wild creatures, and leads to
soil erosion.
(ii) Use of fertilizers can alter the biology of rivers and lakes.
(iii) Pesticides generally kill useful insects, as well as those, destroy crops.
9 http://www.yourarticlelibrary.com/agriculture/positive-and-negative-impacts-of-modern-
agricultural-techniques/42622/
Arnav Bishnoi; ECO. Majors; ROLE OF TECHNOLOGY IN ECONOMIC DEVELOPMENT:
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(iii) The same area of land is able to supply food and fiber for a larger
population reducing the risk of starvation.
(iv) Requires large amounts of energy input to produce, transport and apply
chemical fertilizers/pesticides,
(v) The chemicals used may leave the field as runoff eventually ending up in
rivers and lakes or may drain into groundwater aquifers.
3.1.2 IN SPECIFIC
(1) CONTINUOUS CROPPING
In addition to modifying spatial arrangements to increase production,
farmers have made adjustments to the timing of growing practices to obtain
more crops per year.10 Historically; farmers have alternated cultivation with
long fallow periods or rotations with other crops to manage soil fertility. In
response to rising demand for food and reduced space for agricultural
expansion, farmers have shortened or abandoned fallow periods and crop
rotations in favor of continuous production. 11 While the ability to produce two
or three crops per year on a single plot has significantly increased global
food supply, continuous cropping can have detrimental impacts on soil
conditions.
2 INORGANIC FERTILIZERS
Impacts on Soils:
3 PESTICIDES
Since the mid-1900s, farmers have increasingly used chemical pesticides to
limit crop losses from pests, diseases, and weed competition. Developing
countries have used fewer pesticides in the past, but pesticide use is
expected to grow more rapidly in these countries than in the developed
world. Due to leaching into soil and water, pesticides primary environmental
impact relates to biodiversity.
(4) UNEMPLOYMENT
Unemployment is a serious global problem. It has made many cry while
some would have bought the highest heavy-duty explosive to kill it if it were
to be a living thing. Technology in one way or the other has contributed to
high unemployment menace that many all over the world have been
suffering from. The question many people may ask is how does
technological development cause unemployment?
15 http://www.fao.org/docrep/013/al816e/al816e00.pdf
16 http://www.fao.org/nr/water/aquastat/irrigationmap/ind/IND-gmia.pdf
17 http://data.worldbank.org/indicator/AG.LND.IRIG.AG.ZS/countries
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As it can be clearly stated from this table that the dependence on ground
water as a source of irrigation has increased immensely over the years. The
dependence on groundwater is not sustainable for the future generations as
the ground water sources are getting depleted very quickly.
18 http://indiairrigation.blogspot.in/2009/01/history-of-irrigation-development-in_01.html
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Various estimates point to a contribution from irrigated agriculture to overall
agricultural production of about two - thirds, and under some estimates an
even higher contribution. 19 It is now increasingly argued that at macro level,
there is no food grains constraint in India. In fact, the Report of the Working
Group on food grains Requirements by 2000 AD expressed optimism that
India has an exportable surplus of food grains to the tune of 20 MT (around
10% of food grains production) and that this is likely to go further.20
Contribution in Equity
19 World Bank. 1998. India Water Resources Management Sector Review: Irrigation Sector,
New Delhi: The World Bank.
20 shah, M., Banerji, D., Vijayshankar, P.S. and Ambasta, P. (1998). Indias Drylands: Tribal
societies and Development through Environmental Regeneration, New Delhi: Oxford University
Press.
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Contribution to Growth and Exports
Making it possible to grow more than one crop in a year, irrigation has
contributed to increasing in cropping intensity.
David Hopper, World Bank's vice president for South Asia, said that in
South Asian conditions, the rate -of - return criterion would generally not
allow the Bank to support an irrigation project with adequate drainage
because the drainage added too much to present costs in relation to its
discounted long term benefits. Rather, the Bank had to put in the
irrigation system and wait for salinity and water logging to take land out
of production. Then it could justify a drainage project. This sounded
preposterous: it would obviously take many years for land made unfit for
21 Schilfgaarde, J.V. (1994). Irrigation a bless or a curse. Agricultural Water Management 25, 203-219
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cultivation by salinity and water logging to become productive again once
drainage is put in, and it costs five times as much to construct adequate
drainage as it does to irrigate in the first place.
Intensive and improper use of land and water resources had led to
think on the viability of irrigation projects on sustainability issues.
Despite modern tools for irrigation and crop growing techniques,
decreasing rates of productivity remains a matter of concern.
Conclusion