CH 02 Lecture Presentation
CH 02 Lecture Presentation
o
+
Ionic Bonds
Atoms sometimes strip electrons from their bonding
partners
An example is the transfer of an electron from
sodium to chlorine
After the transfer of an electron, both atoms have
charges
Both atoms also have complete valence shells
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Figure 2.10-1
Na
Sodium atom
Cl
Chlorine atom
Na Cl
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Figure 2.10-2
Na
Sodium atom
Cl
Chlorine atom
Na
+
Sodium ion
(a cation)
Cl
Chloride ion
(an anion)
Sodium chloride (NaCl)
Na Cl Na Cl
+
A cation is a positively charged ion
An anion is a negatively charged ion
An ionic bond is an attraction between an anion and
a cation
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Compounds formed by ionic bonds are called ionic
compounds, or salts
Salts, such as sodium chloride (table salt), are
often found in nature as crystals
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Animation: Ionic Bonds
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Figure 2.11
Na
+
Cl
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Figure 2.11a
Weak Chemical Bonds
Most of the strongest bonds in organisms are
covalent bonds that form a cells molecules
Weak chemical bonds, such as ionic bonds and
hydrogen bonds, are also important
Many large biological molecules are held in their
functional form by weak bonds
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Hydrogen Bonds
A hydrogen bond forms when a hydrogen atom
covalently bonded to one electronegative atom is
also attracted to another electronegative atom
In living cells, the electronegative partners are
usually oxygen or nitrogen atoms
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Figure 2.12
Hydrogen bond
Ammonia (NH
3
)
Water (H
2
O)
o
o
+
o
o
+
o
+
o
+
o
+
Van der Waals I nteractions
If electrons are distributed asymmetrically in
molecules or atoms, they can result in hot spots
of positive or negative charge
Van der Waals interactions are attractions
between molecules that are close together as a
result of these charges
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Van der Waals interactions are individually weak
and occur only when atoms and molecules are
very close together
Collectively, such interactions can be strong, as
between molecules of a geckos toe hairs and a
wall surface
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Figure 2.UN01
Molecular Shape and Function
A molecules shape is usually very important to its
function
Molecular shape determines how biological
molecules recognize and respond to one another
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Figure 2.13
Water (H
2
O)
Methane (CH
4
)
104.5
Ball-and-Stick
Model
Space-Filling
Model
Biological molecules recognize and interact with each
other with a specificity based on molecular shape
Molecules with similar shapes can have similar
biological effects
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Figure 2.14
Natural
endorphin
Endorphin
receptors
Brain cell
Morphine
(b) Binding to endorphin receptors
(a) Structures of endorphin and morphine
Natural endorphin
Morphine
Nitrogen
Sulfur
Oxygen
Carbon
Hydrogen
Key
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Figure 2.14a
(a) Structures of endorphin and morphine
Natural endorphin
Morphine
Nitrogen
Sulfur
Oxygen
Carbon
Hydrogen
Key
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Figure 2.14b
Natural
endorphin
Endorphin
receptors
Brain cell
Morphine
(b) Binding to endorphin receptors
Concept 2.4: Chemical reactions make and
break chemical bonds
Chemical reactions are the making and breaking
of chemical bonds
The starting molecules of a chemical reaction are
called reactants
The final molecules of a chemical reaction are
called products
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Figure 2.UN02
Reactants Reaction Products
2 H
2
O
2
2 H
2
O
Photosynthesis is an important chemical reaction
Sunlight powers the conversion of carbon dioxide
and water to glucose and oxygen
6 CO
2
+ 6 H
2
O C
6
H
12
O
6
+ 6 O
2
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Figure 2.15
All chemical reactions are reversible: Products of the
forward reaction become reactants for the reverse
reaction
Chemical equilibrium is reached when the forward
and reverse reaction rates are equal
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Concept 2.5: Hydrogen bonding gives water
properties that help make life possible on Earth
All organisms are made mostly of water and live in
an environment dominated by water
Water molecules are polar, with the oxygen region
having a partial negative charge (o) and the
hydrogen region a slight positive charge (o+)
Two water molecules are held together by a
hydrogen bond
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Figure 2.16
Hydrogen
bond
Polar covalent
bonds
Four emergent properties of water contribute to
Earths suitability for life:
Cohesive behavior
Ability to moderate temperature
Expansion upon freezing
Versatility as a solvent
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Cohesion of Water Molecules
Water molecules are linked by multiple hydrogen
bonds
The molecules stay close together because of this;
it is called cohesion
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Cohesion due to hydrogen bonding contributes to
the transport of water and nutrients against gravity
in plants
Adhesion, the clinging of one substance to
another, also plays a role
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Animation: Water Structure
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Figure 2.17
Adhesion
Cohesion
Direction
of water
movement
Two types of
water-conducting
cells
300 m
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Figure 2.17a
Two types of
water-conducting
cells
300 m
Surface tension is a measure of how hard it is to
break the surface of a liquid
Surface tension is related to cohesion
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Animation: Water Transport
Animation: Water Transport in Plants
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Figure 2.18
Moderation of Temperature by Water
Water absorbs heat from warmer air and releases
stored heat to cooler air
Water can absorb or release a large amount of heat
with only a slight change in its own temperature
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Temperature and Heat
Kinetic energy is the energy of motion
Thermal energy is a measure of the total amount of
kinetic energy due to molecular motion
Temperature represents the average kinetic energy
of molecules
Thermal energy in transfer from one body of matter
to another is defined as heat
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The Celsius scale is a measure of temperature
using Celsius degrees (C)
A calorie (cal) is the amount of heat required to
raise the temperature of 1 g of water by 1C
The calories on food packages are actually
kilocalories (kcal), where 1 kcal = 1,000 cal
The joule (J) is another unit of energy, where
1 J = 0.239 cal, or 1 cal = 4.184 J
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Waters High Specific Heat
The specific heat of a substance is the amount of
heat that must be absorbed or lost for 1 g of that
substance to change its temperature by 1C
The specific heat of water is 1 cal/g/C
Water resists changing its temperature because of
its high specific heat
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Waters high specific heat can be traced to
hydrogen bonding
Heat is absorbed when hydrogen bonds break
Heat is released when hydrogen bonds form
The high specific heat of water keeps temperature
fluctuations within limits that permit life
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Figure 2.19
Santa Barbara 73
San Bernardino
100
Riverside 96
Pacific Ocean 68
Burbank
90
Santa Ana
84
Palm Springs
106
Los Angeles
(Airport) 75
San Diego 72
40 miles
70s (F)
80s
90s
100s
Evaporative Cooling
Evaporation is transformation of a substance from
liquid to gas
Heat of vaporization is the heat a liquid must absorb
for 1 g to be converted to gas
As a liquid evaporates, its remaining surface cools, a
process called evaporative cooling
Evaporative cooling of water helps stabilize
temperatures in organisms and bodies of water
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Floating of Ice on Liquid Water
Ice floats in liquid water because hydrogen bonds
in ice are more ordered, making ice less dense
Water reaches its greatest density at 4C
If ice sank, all bodies of water would eventually
freeze solid, making life impossible on Earth
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Figure 2.20
Hydrogen bond
Ice:
Hydrogen bonds
are stable
Liquid water:
Hydrogen bonds
break and re-form
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Figure 2.20a
Water: The Solvent of Life
A solution is a liquid that is a homogeneous mixture
of substances
A solvent is the dissolving agent of a solution
The solute is the substance that is dissolved
An aqueous solution is one in which water is the
solvent
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Water is a versatile solvent due to its polarity, which
allows it to form hydrogen bonds easily
When an ionic compound is dissolved in water, each
ion is surrounded by a sphere of water molecules
called a hydration shell
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Figure 2.21
Cl
Cl
Na
+
Na
+
Water can also dissolve compounds made of
nonionic polar molecules
Even large polar molecules such as proteins can
dissolve in water if they have ionic and polar regions
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Figure 2.22
o+
o+
o
Hydrophilic and Hydrophobic Substances
A hydrophilic substance is one that has an affinity
for water
A hydrophobic substance is one that does not
have an affinity for water
Oil molecules are hydrophobic because they have
relatively nonpolar bonds
A colloid is a stable suspension of fine particles in
a liquid
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Solute Concentration in Aqueous Solutions
Most biochemical reactions occur in water
Chemical reactions depend on collisions of molecules
and therefore on the concentration of solutes in an
aqueous solution
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Molecular mass is the sum of all masses of all
atoms in a molecule
Numbers of molecules are usually measured in
moles, where 1 mole (mol) = 6.02 10
23
molecules
Avogadros number and the unit dalton were defined
such that 6.02 10
23
daltons = 1 g
Molarity (M) is the number of moles of solute per liter
of solution
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Acids and Bases
Sometimes a hydrogen ion (H
+
) is transferred from
one water molecule to another, leaving behind a
hydroxide ion (OH
)
The proton (H
+
) binds to the other water molecule,
forming a hydronium ion (H
3
O
+
)
By convention, H
+
is used to represent the
hydronium ion
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Figure 2.UN03
+
Hydronium
ion (H
3
O
+
)
2 H
2
O
Hydroxide
ion (OH
)
Though water dissociation is rare and reversible, it
is important in the chemistry of life
H
+
and OH
in pure water
Acids increase the H
+
concentration in water, while
bases reduce the concentration of H
+
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An acid is any substance that increases the H
+
concentration of a solution
A base is any substance that reduces the H
+
concentration of a solution
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HCl H
+
+ Cl
A strong acid like hydrochloric acid, HCl, dissociates
completely into H
+
and Cl
in water:
Sodium hydroxide, NaOH, acts as a strong base
indirectly by dissociating completely to form
hydroxide ions
These combine with H
+
ions to form water:
NaOH Na
+
+ OH
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NH
3
+ H
+
NH
4
+
Ammonia, NH
3
, acts as a relatively weak base when
it attracts an H
+
ion from the solution and forms
ammonium, NH
4
+
This is a reversible reaction, as shown by the double
arrows:
Carbonic acid, H
2
CO
3
, acts as a weak acid, which
can reversibly release and accept back H
+
ions:
H
2
CO
3
HCO
3
+ H
+
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The pH Scale
In any aqueous solution at 25C, the product of H
+
and OH
] = 10
14
pH = log [H
+
]
log [H
+
] = (7) = 7
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Acidic solutions have pH values less than 7
Basic solutions have pH values greater than 7
Most biological fluids have pH values in the range of
6 to 8
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Figure 2.23
pH Scale
Battery acid
Gastric juice, lemon juice
Vinegar, wine,
cola
Tomato juice
Beer
Black coffee
Rainwater
Urine
Saliva
Pure water
Human blood, tears
Seawater
Inside of small intestine
Household
bleach
Oven cleaner
Milk of magnesia
Household ammonia
Neutral
[H
+
] = [OH
]
I
n
c
r
e
a
s
i
n
g
l
y
A
c
i
d
i
c
[
H
+
]
>
[
O
H
]
I
n
c
r
e
a
s
i
n
g
l
y
B
a
s
i
c
[
H
+
]
<
[
O
H
]
Basic
solution
Neutral
solution
Acidic
solution
14
13
12
11
10
9
8
7
6
5
4
3
2
1
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Figure 2.23a
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Figure 2.23b
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Figure 2.23c
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Figure 2.23d
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Figure 2.23e
Basic
solution
Neutral
solution
Acidic
solution
Buffers
The internal pH of most living cells must remain close
to pH 7
Buffers are substances that minimize changes in
concentrations of H
+
and OH
in a solution
Most buffers consist of an acid-base pair that
reversibly combines with H
+
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Carbonic acid is a buffer that contributes to pH
stability in human blood:
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Acidification: A Threat to Our Oceans
Human activities such as burning fossil fuels threaten
water quality
CO
2
is the main product of fossil fuel combustion
About 25% of human-generated CO
2
is absorbed by
the oceans
CO
2
dissolved in seawater forms carbonic acid; this
causes ocean acidification
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As seawater acidifies, H
+
ions combine with
CO
3
2
ions to form bicarbonate ions (HCO
3
)
It is predicted that carbonate ion concentrations
will decline by 40% by the year 2100
This is a concern because organisms that build
coral reefs or shells require carbonate ions
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2014 Pearson Education, Inc.
Figure 2.24
CO
2
CO
2
+ H
2
O H
2
CO
3
H
2
CO
3
H
+
+ HCO
3
H
+
+ CO
3
2
HCO
3
CO
3
2
+ Ca
2+
CaCO
3
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Figure 2.UN04
[CO
3
2
] (mol/kg of seawater)
C
a
l
c
i
f
i
c
a
t
i
o
n
r
a
t
e
(
m
m
o
l
C
a
C
O
3
/
m
2
-
d
a
y
)
220 280 260 240
20
10
0
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Figure 2.UN05
Neutrons (no charge)
determine isotope
Protons (+ charge)
determine element Electrons ( charge)
form negative cloud
and determine
chemical behavior
Nucleus
Atom
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Figure 2.UN06
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Figure 2.UN07
Ice: stable hydrogen
bonds
Liquid water:
transient hydrogen
bonds
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Figure 2.UN08
Acids donate H
+
in
aqueous solutions.
Bases donate OH
or accept H
+
in
aqueous solutions.
Basic
[H
+
] < [OH
]
Neutral
[H
+
] = [OH
]
Acidic
[H
+
] > [OH
]
14
0
7
2014 Pearson Education, Inc.
Figure 2.UN09