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Dinner Menu

This document lists menu items from a Latin American restaurant divided into sections for items from the grill, land, and garden. The grill section includes meats like chicken, octopus, steak, and skirt steak. The land section features pasta and burger options. The garden section consists of fresh salad options like grilled peach salad. Sides include brussels sprouts, sweet potato fries, and mac and cheese. The restaurant aims to share food and build community.

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4K views

Dinner Menu

This document lists menu items from a Latin American restaurant divided into sections for items from the grill, land, and garden. The grill section includes meats like chicken, octopus, steak, and skirt steak. The land section features pasta and burger options. The garden section consists of fresh salad options like grilled peach salad. Sides include brussels sprouts, sweet potato fries, and mac and cheese. The restaurant aims to share food and build community.

Uploaded by

devraferst
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FOR THE TABLE

FRO M THE GRILL

FRO M THE LAND


ACHIOTE ROASTED CHICKEN

PARILLADA
House selection of sausages and meats, mini arepas,
queso fundido 18

PULPO AL PASTOR
Grilled octopus, pineapple, charred onions and cilantro
coulis 12

CHEFS STEAK

Kale, quinoa, feta cheese, shitake mushrooms, dried


blueberries, clasico sauce 22

25 to 45 oz bone in rib eye served with house made salsas. 2.50/oz

PICANHA
12 oz of Pinos Newport steak served with farofa and fresh salsas 28

GRILLED BABY EGGPLANT & FAROFA


Red rice, lentil, dates, roasted cauliflower and
smoky pecans 18

SKIRT STEAK
DUCK CONFIT TACOS
Chihuahua, avocado, cilantro, pickled onions, and yuca
chips 1o

TOSTADAS DE AGUACHILE
Lime cured shrimp, tomatillos, mint, epazote, cucumbers
and jalapenos 12

8 oz steak served with house made salsas 22

HANGER STEAK

POBLANO PEPPER PASTA


d

Fresh fettuccini Bolognese and sauted


poblano peppers 18

8 oz steak served with house made salsas 16

PAO DE QUEIJO BURGER


8 oz burger mixed with caramelized onions topped with cilantro
pesto 15

PESCADO TATEMADO
Fresh fish in a grilled cornhusk, pickled vegetables,
salsa borracha 28

FROM THE GARDEN


GRILLED FRESH SALAD
Grilled oranges, fennel, mixed greens and herbs,
passion fruit-cachaa dressing 11

ON THE SIDE

CV SUMMER SALAD

Brussels sprouts with chorizo 5

Grilled sweet corn, caramelized pepitas, hierbabuena,

Shoestring sweet potato fries 5

cilantro, cotija, cumin dressing 12

GRILLED PEACHES & ARTICHOKE SALAD

Inspired by the hearth of Latin American fincas,


built on the principle that food tastes better when shared

Pickled onions and Meyer lemon vinaigrette 15


for the vibrant community of Fort Greene.

LA COMIDA COMPARTIDA SABE MEJO R.

Green beans with almonds, cilantro and garlic 5


Guajillo and aji amarillo three cheese mac & cheese 5
Mixed greens with lemon honey vinaigrette 5

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